Green City Market - The Green City Market is a delightful place to while away a morning. Open every Saturday from 7am, the open-air market features the bounty of the Midwest, plus cooking demonstrations, prepared food stands, and more.
Frontera Grill - Rick Bayless was one of the most important forces in bringing authentic Mexican cuisine to America. His Frontera Grill is a pilgrimage for all gourmets and a must-taste stop.
Avec - Koren Grieveson's enoteca Avec is making waves in the Windy City with its sleek space and fresh, pared down Mediterranean fare. Plus, Food & Wine named her one of the Best New Chefs in 2008.
Tru - Gale Gand, the pastry chef from Chicago's Tru, is often mentioned as one of the best pastry chefs in America and no trip to Chicago would be complete without trying her sinful creations.
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